Italian Nachos
Italian Nachos
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
6-8
Say “ciao” to our most delicious Italian Nacho recipe.
Ingredients
Instructions
Step
1
Remove sausage from casings.
Step
2
In large skillet, cook sausage over medium high heat, breaking up with a spoon, for about 7 minutes or until it starts to brown.
Step
3
Remove from heat; drain any excess fat and set sausage aside.
Step
4
Spread half of the TOSTITOS® Cantina Thin & Crispy on lightly greased large rimmed baking sheet.
Step
5
Sprinkle half of the sausage, olives, tomatoes and cheese over top.
Step
6
Repeat layers, ending with cheese.
Step
7
Bake in preheated 375°F oven for 12 to 15 minutes or until cheese is melted.
Step
8
Spoon pesto over top; let stand for 5 minutes.
Step
9
Serve with marinara sauce to Italian cheers and flag waving.
Tips & Tricks
Amore Tip: Substitute chopped salami for cooked sausage.