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Panipuri with TOSTITOS®

Panipuri with TOSTITOS®

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min (+ 1 hr standing time)

Servings:

6-8

Served in TOSTITOS® instead of fried pastry shells, this minty, citrussy Indian street food is simple yet sophisticated.

Ingredients

Cilantro-Mint Water:

Potato Filling:

Instructions

Step 1
Cilantro-Mint Water: In blender, blend serrano, cilantro, mint, lime juice, ginger, sugar, chaat masala, salt and 1 cup water until smooth and blended. Refrigerate for 1 to 2 hours or until chilled and flavors are married.

Step 2
Potato Filling: In medium saucepan of boiling salted water, cook potatoes and chickpeas, stirring occasionally, for 8 to 10 minutes or until potatoes are fork-tender. Drain and return to saucepan. Mash until smooth. Stir in onion, cilantro, lime juice, cumin, salt and chili powder.

Step 3
Scoop potato filling into TOSTITOS® SCOOPS!®. Serve each with 1 tsp cilantro-mint water over top.

Tips & Tricks

Substitute water in Step 2 with coconut water for variation.

Store leftover cilantro-mint water in air-tight container in the refrigerator for up to 3 days.