Step 1
Preheat oven to 400°F.

Step 2
Brush both sides of each tortilla lightly with oil and place in the oven on a baking sheets for 8-10 minutes until light golden brown and crispy. Allow to cool completely.

Step 3
Spread the refried beans evenly from edge to edge on one tortilla, then place the second tortilla on top.

Step 4
Drizzle TOSTITOS^® Chunky Salsa - Medium evenly over the pizza, then sprinkle evenly with cheese.

Step 5
Place back in the oven for 8-10 minutes until the cheese is completely melted. Remove from the oven and place on a cutting board.

Step 6
Cut up the chicken tenders into bite size pieces and arrange on top, then add avocado, sprinkle with scallions and jalapeños, and cut into 8 pieces and serve.

Step 1
Marinate the chicken for about at least an hour or two: in a mixing bowl, combine the mayonnaise, garlic, chili powder, cumin, black pepper, lime juice and zest and salt and mix thoroughly. Toss the chicken tenders in the marinate and refrigerate.

Step 2
Mix together the crushed TOSTITOS^® Original Restaurant Style, bread crumbs and Panko and one at a time, toss the marinated tenders in the crumb mix, pressing the crumbs firmly into the tenders to coat well.

Step 3
Preheat the air fryer to 400°F. Lightly Olive oil spray the tenders on both sides and place in the basket of an air fryer.

Step 4
Air Fry for 5-6 minutes on each side until golden brown. You can test the doneness by placing an instant read thermometer in the thickest part of the largest tender. It should read 165°F when fully cooked. More and it will be dry.