TOSTITOS® Poke Nachos
TOSTITOS® Poke Nachos
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Prep Time:
30 min
Cook Time:
3-4 min
Total Time:
33 min
Servings:
1
Experience the vibrant flavors of TOSTITOS® Poke Nachos, featuring fresh diced tuna, avocado, sesame seeds, and a zesty soy sauce drizzle atop crispy TOSTITOS®, for a refreshing and satisfying fusion dish.
Ingredients
Instructions
Step
1
Place TOSTITOS® Chips on serving plates.
Step
2
Drizzle with SRIRACHA MAYONNAISE. Scatter POKE PICO MIX over chips.
Step
3
Place diced avocado evenly over all. Dot with dots of wasabi sauce and dots of masago.
Step
4
Sprinkle with toasted black sesame seeds.
Step
5
Scatter AHI TUNA POKE MIX evenly over chips. Garnish with additional SRIRACHA MAYONNAISE.
Step
6
Serve with lime wedge and a fork & napkin.
AHI TUNA POKE MIX
Step
1
Toast sesame seeds in a skillet over low to medium heat shaking pan for approx. 3 minutes until fragrant. Cool.
Step
2
Wash, slice and cut vegetables and macadamia nuts.
Step
3
Dice semi frozen tuna into 1/2" dice being sure to trim away any sinew. If using frozen tuna portions thaw only for 3-4 hours under refrigeration for ease of dicing. Do not thaw fully.
Step
4
Combine all together well gently.
Step
5
Place in plastic or qt containers. Cover, label, date and refrigerate for up to 2 days.
POKE PICO MIX
Step
1
Mix all ingredients together gently.
Step
2
Place in plastic pans or qt containers. Cover. Label. Date and refrigerate for up to 2 days.
SRIRACHA MAYONNAISE, PREP
Step
1
Place mayonnaise into a mixing bowl, whisk until smooth. Add sriracha and whisk until thoroughly blended. Place in squeeze bottle for service. Label, date refrigerate. Use at room temp for service.