Step 1
Preheat the broiler to high.

Step 2
Heat the oil in a large nonstick skillet set over medium‑high heat.

Step 3
Cook the onion for 3 minutes.

Step 4
Crumble in the turkey; sprinkle with salt and pepper.

Step 5
Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.

Step 6
Stir in the salsa; simmer for 5 minutes.

Step 7
Transfer to a casserole dish.

Step 8
Sprinkle with shredded cheese and jalapeño.

Step 9
Broil for 3 minutes or until cheese is melted.

Step 10
Serve with TOSTITOS^® Cantina Thin & Crispy.