Step 1
Preheat oven to 400°F (200°C).

Step 2
Line baking sheet with parchment paper or foil.

Step 3
Season sweet potato with 1/4 tsp (1 mL) each salt and pepper.

Step 4
Place cut side down on prepared baking sheet.

Step 5
Bake for 45 to 50 minutes or until fork tender.

Step 6
Scoop out flesh from halves into a bowl, leaving about a 1/2‑inch (1 cm) layer inside skins.

Step 7
Set skins aside.

Step 8
Mash sweet potato flesh with butter.

Step 9
Stir in chicken, corn, black beans and green onions.

Step 10
Divide filling evenly among the four potato skins.

Step 11
Sprinkle each with cheese.

Step 12
Bake for 15 to 18 minutes or until warmed through and cheese is melted.

Step 13
Garnish with TOSTITOS^® Mild Salsa, sour cream and TOSTITOS^® Tortilla Chips.