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Cheesy Bean and Kale Bake

Cheesy Bean and Kale Bake

Prep Time:

30 min

Cook Time:

5 min

Total Time:

35 min

Servings:

4-6

Create the tastiest Cheesy Bean and Kale Bake, TOSTITOS® own Cheesy Bean and Kale Bake Recipe with step‑by‑step instructions. Make the best Cheesy Bean and Kale Bake for any occasion.

Ingredients

Instructions

Step 1
Preheat oven to 350°F.

Step 2
In a large (11 or 12‑inch) ovenproof skillet, heat olive oil over medium heat.

Step 3
Add garlic and red pepper flakes, sauté 1 minute.

Step 4
Mix in kale and water; sauté 3–4 minutes or until kale starts to wilt a bit.

Step 5
Turn off heat.

Step 6
Mix in beans, ricotta, half of the Parmesan cheese (1/6 cup) and half of the crushed TOSTITOS® Restaurant Style Tortilla Chips.

Step 7
Turn off heat.

Step 8
In a small bowl, mix together remaining Parmesan cheese and crushed TOSTITOS® Restaurant Style Tortilla Chips.

Step 9
Serve warm.

Tips & Tricks

If you can’t find no‑salt added canned beans, use regular canned beans.