Cheesy Bean and Kale Bake
Cheesy Bean and Kale Bake
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Prep Time:
30 min
Cook Time:
5 min
Total Time:
35 min
Servings:
4-6
Create the tastiest Cheesy Bean and Kale Bake, TOSTITOS® own Cheesy Bean and Kale Bake Recipe with step‑by‑step instructions. Make the best Cheesy Bean and Kale Bake for any occasion.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In a large (11 or 12‑inch) ovenproof skillet, heat olive oil over medium heat.
Step
3
Add garlic and red pepper flakes, sauté 1 minute.
Step
4
Mix in kale and water; sauté 3–4 minutes or until kale starts to wilt a bit.
Step
5
Turn off heat.
Step
6
Mix in beans, ricotta, half of the Parmesan cheese (1/6 cup) and half of the crushed TOSTITOS® Restaurant Style Tortilla Chips.
Step
7
Turn off heat.
Step
8
In a small bowl, mix together remaining Parmesan cheese and crushed TOSTITOS® Restaurant Style Tortilla Chips.
Step
9
Serve warm.
Tips & Tricks
If you can’t find no‑salt added canned beans, use regular canned beans.
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