Step 1
Preheat oven to 425°F (220°C).

Step 2
Season wings with salt and pepper.

Step 3
Toss wings in flour, shaking off excess; dip into eggs, then coat with crushed tortilla chips.

Step 4
Arrange wings on lightly greased foil-lined baking sheet; drizzle with oil.

Step 5
Bake, turning once, for about 50 minutes or until golden brown and crispy.

Step 6
Serve with sour cream and salsa.