Step 1
Heat vegetable oil over medium heat in small saucepan.

Step 2
When hot, add sweet onion and cook for 2 minutes. Stir constantly.

Step 3
Add tomato sauce, mojo, and sofrito. Simmer for 2 minutes. Stir constantly.

Step 4
Add sazon completa, dried oregano, and ground cumin. Stir to combine.

Step 5
Lower heat. Keep warm.

Step 1
Heat pan over high heat. Add chorizo and ground beef.

Step 2
Add abodo seasoning and cook for 10 minutes, breaking up meat into small pieces.

Step 3
Lower heat. Keep warm.

Step 1
Spread TOSTITOS^® chips evenly on sheet pan.

Step 2
Drizzle Cubana sauce over chips.

Step 3
Sprinkle Frita Cubana meat over nachos.

Step 4
Fry 3 eggs sunny side up and place over nachos.

Step 5
Top nachos with shoestring potatoes.

Step 6
Sprinkle with lime juice.

Step 7
Serve immediately.