Juicy Lucy Nachos
Featuring:
Juicy Lucy Nachos
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
10
Elevate your nacho game with these Juicy Lucy-inspired nachos, featuring savory ground beef stuffed with gooey cheese and topped with all your favorite fixings.
Ingredients
Juicy Lucy Meatballs
Nachos
Instructions
For the Juicy Lucy meatballs:
Step
1
Preheat oven to 400°F. Line baking sheet with tinfoil and coat with nonstick spray. Set aside.
Step
2
In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense.
Step
3
Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet.
Step
4
Bake for 15 min or until meatballs have reached 160°F.
Step
5
Lower heat. Keep warm.
For Nachos:
Step
1
Spread TOSTITOS® chips evenly on sheet pan.
Step
2
Drizzle TOSTITOS® Smooth and Cheesy Dip over chips.
Step
3
Evenly distribute the Juicy Lucy meatballs, onions and pickle slices.
Step
4
Top with drizzle of yellow mustard.
Step
5
Serve immediately.