Step 1
Preheat griddle or sauté pan to medium-low heat.

Step 2
Melt half of butter. Add onions and peppers. Slowly cook onions and peppers until onions are caramelized, about 15 minutes.

Step 3
Remove onions and peppers from griddle/pan and add other half of butter.

Step 4
Once melted gradually increase temperature to medium-high.

Step 5
Add sliced ribeye and cook for 1-2 minutes or until beef is fully cooked. Season with salt and pepper.

Step 6
To make Wiz, combine entire bottle of cheese spread and Fritos^® Mild Cheddar Cheese Dip in pot and heat on low until heated through (approximately 5 minutes).

Step 1
Spread TOSTITOS^® chips evenly on serving tray.

Step 2
Distribute cooked Ribeye.

Step 3
Top with yellow onion and peppers.

Step 4
Drizzle cheese wiz over top.

Step 5
Serve immediately.