Step 1
Heat canola oil in skillet over medium heat.

Step 2
Add onion, red bell pepper, garlic, and salt.

Step 3
Cook, stirring occasionally, until onions are soft and translucent.

Step 4
Stir in crushed red pepper, bay leaf, and sugar. Cook for 1 minute.

Step 5
Add tomato paste. Lower heat, and cook, stirring occasionally, until mixture begins to stick to the bottom of the pan, about 20 minutes.

Step 6
Stir in chicken stock, scraping the bottom of the pan and mixing thoroughly.

Step 7
Remove bay leaf before using.

Step 1
Warm Fritos^® Mild Cheddar Cheese Dip together with evaporated milk, stirring frequently until queso is heated through.

Step 1
Spread TOSTITOS^® chips evenly on sheet pan.

Step 2
Drizzle queso over chips.

Step 3
Sprinkle crab meat over queso.

Step 4
Drizzle with devil sauce.

Step 5
Squeeze lemon juice over nachos.

Step 6
Serve immediately.