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Queen City Chili Nachos

Featuring:

Cincinnati Bengals

Queen City Chili Nachos

Prep Time:

10 min

Cook Time:

60-90 min

Total Time:

70 min

Servings:

6

Experience the ultimate comfort food fusion with Queen City Chili Nachos, boasting layers of hearty chili, melted cheese, and zesty toppings atop crispy TOSTITOS® chips, perfect for a satisfying and flavorful snack.

Featuring:

Cincinnati Bengals

Ingredients

For the Chili

Instructions

QUEEN CITY CHILI:

Step 1
Add 5 cups of water in a large pot.

Step 2
Add tomato paste and chocolate to the pot, and heat over medium heat stirring to combine for about 3 minutes.

Step 3
Add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar, and vinegar.

Step 4
Crumble the raw ground beef into the pot with your fingers, then use a potato masher, whisk or fork to break up the meat into very fine pieces.

Step 5
Turn heat to high to bring to a boil.

Step 6
Once boiling, turn the heat down to med-low.

Step 7
Cook, uncovered, for 1 to 1 ½ hours, at a low boil and stir occasionally until sauce has thickened.

NACHOS:

Step 1
Arrange a large pile of TOSTITOS® on a platter.

Step 2
Top with lots of chili.

Step 3
Sprinkle with cheddar cheese, chopped parsley, and diced onion. Serve immediately.