Queen City Chili Nachos
Featuring:
Queen City Chili Nachos
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Prep Time:
10 min
Cook Time:
60-90 min
Total Time:
70 min
Servings:
6
Experience the ultimate comfort food fusion with Queen City Chili Nachos, boasting layers of hearty chili, melted cheese, and zesty toppings atop crispy TOSTITOS® chips, perfect for a satisfying and flavorful snack.
Ingredients
For the Chili
Instructions
QUEEN CITY CHILI:
Step
1
Add 5 cups of water in a large pot.
Step
2
Add tomato paste and chocolate to the pot, and heat over medium heat stirring to combine for about 3 minutes.
Step
3
Add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar, and vinegar.
Step
4
Crumble the raw ground beef into the pot with your fingers, then use a potato masher, whisk or fork to break up the meat into very fine pieces.
Step
5
Turn heat to high to bring to a boil.
Step
6
Once boiling, turn the heat down to med-low.
Step
7
Cook, uncovered, for 1 to 1 ½ hours, at a low boil and stir occasionally until sauce has thickened.
NACHOS:
Step
1
Arrange a large pile of TOSTITOS® on a platter.
Step
2
Top with lots of chili.
Step
3
Sprinkle with cheddar cheese, chopped parsley, and diced onion. Serve immediately.