TOSTITOS® Mayport Shrimp Nachos
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TOSTITOS® Mayport Shrimp Nachos
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
6-8
Create savory TOSTITOS® Mayport Shrimp Nachos by layering crispy TOSTITOS® chips with succulent shrimp for a delightful seafood twist.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In a skillet, warm the olive oil over medium heat and add the shrimp shells, stirring occasionally for about 10 minutes, then remove the shells and discard.
Step
3
Arrange the TOSTITOS® chips on a baking sheet and place in the oven for about 10 minutes to toast.
Step
4
Still over medium heat, add the garlic and cook slowly for one minute, then add the shrimp, lemon zest, paprika, pepper, pepper flakes and salt and cook for about 2-3 minutes, stirring occasionally and turning the shrimp over about every 30 seconds.
Step
5
Turn the heat to high and add the wine and lemon juice and bring to a full boil for one minute, then stir in half of the Parmesan and the butter until completely melted.
Step
6
Add the parsley and turn off the heat.
Step
7
Remove the TOSTITOS® chips from the oven and arrange on a platter, then pour the saucy shrimp over them and top with remaining Parmesan and serve immediately.