Hot Pastrami & Swiss Nachos
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Hot Pastrami & Swiss Nachos
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
6-8
Indulge in the savory goodness of Hot Pastrami Swiss Nachos, featuring layers of melted Swiss cheese, piled high with hot pastrami, tangy sauerkraut, and zesty mustard, atop crispy TOSTITOS® chips for a delicious twist on a classic deli favorite.
Ingredients
Instructions
Step
1
If pastrami is cold, wrap in 3 layers of plastic wrap and warm for an hour in simmering water (not boiling).
Step
2
Cut 4 slices of rye bread into chunks and pulse in food processor until broken down to coarse breadcrumbs (no large pieces remaining, but not too fine). Toss in bowl with melted butter and caraway. Place on baking sheet in 325°F oven for 15 minutes until golden brown. Remove and set aside.
Step
3
To build nachos: Cut hot pastrami in 1/2-inch chunks and toss in bowl with deli mustard.
Step
4
Arrange layer of TOSTITOS® on platter, top with half of the pastrami, and sprinkle with half of the cheese. Repeat with another layer.
Step
5
Place in 400°F oven for 3-4 minutes until cheese is melted.
Step
6
Scatter pickle slices overtop, sprinkle with bread crumbs, and serve.