Smoked Salmon Nachos
Featuring:
Smoked Salmon Nachos
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Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
6
Enjoy the gourmet twist of Smoked Salmon Nachos, featuring crispy tortilla chips topped with creamy avocado, tangy cream cheese, briny capers, and succulent smoked salmon, drizzled with zesty lemon juice for a delightful appetizer experience.
Ingredients
Dijon Horseradish Queso
Nachos
Instructions
For Dijon Horseradish Queso:
Step
1
In small sauce pan, warm TOSTITOS® Queso Blanco Dip.
Step
2
Add prepared horseradish, Dijon mustard, and black pepper. Heat until simmering.
Step
3
Add cream cheese and cook, stirring frequently, until completely melted.
Step
4
Stir in lemon juice, capers, and parsley.
Step
5
Lower heat. Keep warm.
For Nachos:
Step
1
Spread TOSTITOS® chips evenly on sheet pan.
Step
2
Drizzle queso over chips.
Step
3
Sprinkle salmon over nachos.
Step
4
Sprinkle with parsley and lemon juice.
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