Southern Fried Chicken Nachos
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Southern Fried Chicken Nachos
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Prep Time:
20 min
Cook Time:
20 min
Total Time:
40 min
Servings:
6-8
Experience the Southern charm with these tantalizing Southern Fried Chicken Nachos, blending crispy fried chicken with classic nacho toppings for a flavorful twist.
Ingredients
To Make the Gravy:
To Make the Collards:
To Make the Chicken:
Instructions
Step
1
On serving platter, arrange 1 bag of TOSTITOS® chips.
Step
2
Prepare gravy according to package directions, slowly whisk in cheddar cheese until blended.
Step
3
In medium cast iron pan, cook bacon until slightly crisp. Add collards and cook for 8 minutes until wilted. Add chicken broth and braise for 10 mins.
Step
4
Prepare chicken according to package, batter dipping with buttermilk, and mix. Deep fry or bake until internal temperature is 165°F and golden brown.
Step
5
Top chips with gravy, spoon on drained collards, top with fried chicken.
Tips & Tricks
Southern Spicy Tip: Finish with more gravy and garnish with a generous splash of hot sauce and pickles.
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