Step 1
Melt butter in medium-sized pot over medium heat.

Step 2
Add onion, celery, garlic powder, salt, and Chesapeake Bay seasoning.

Step 3
Cook, stirring occasionally, until vegetables are soft and onions are translucent.

Step 4
Add TOSTITOS^® Queso Blanco Dip and evaporated milk.

Step 5
Cook on low heat for 10 minutes, stirring frequently.

Step 6
Stir in cheddar cheese, Dijon mustard, and garlic & herb cheese spread. Cook 5 minutes to melt cheese thoroughly.

Step 7
Keep warm until ready to serve.

Step 1
Spread TOSTITOS^® Original Restaurant Style chips evenly on sheet pan.

Step 2
Drizzle Chesapeake Bay Queso over chips.

Step 3
Sprinkle crab over nachos.

Step 4
Sprinkle Chesapeake Bay seasoning over crab.

Step 5
Sprinkle with parsley and lemon juice.