Step 1
In a blender pour in TOSTITOS^® Mexican Style Three Cheese Bite Size Rounds and blend until smooth. Add chopped scallions. Set aside.

Step 2
In a small bowl mix together mayo, chili powder & garlic powder. Set aside.

Step 3
In a small shallow bowl, beat the eggs.

Step 4
In a small bowl mix together the pineapple, cilantro, redonion, lime juice and salt and pepper to taste. Set aside.

Step 5
Coat the chicken in eggs & coat with entire surface with the TOSTITOS^® blended coating.

Step 6
In a large cast iron skillet over medium heat, shallow fry the breaded chicken strips. About 4 minutes on each side.

Step 7
Assemble the tacos, add the chicken, pineapple salsa and spicy mayo.