Step 1
Set a medium nonstick skillet over medium‑high heat.

Step 2
Crumble in the beef.

Step 3
Cook, stirring and breaking into small pieces, for 5 minutes or until browned.

Step 4
Stir in the hoisin.

Step 5
Cook for 3 minutes or until cooked through.

Step 6
Cool slightly.

Step 7
Arrange the TOSTITOS^® SCOOPS!^® tortilla chips on a serving platter.

Step 8
Divide the beef evenly between the chips.

Step 9
Top with lettuce, carrot, mango and cilantro (if using).

Step 10
Stir the sour cream with chili sauce.

Step 11
Dollop over each chip.

Step 12
Serve immediately.