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TOSTITOS® SCOOPS!® Party Platter

TOSTITOS® SCOOPS!® Party Platter

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Prep Time:

60 min

Cook Time:

45 min

Total Time:

105 min

Servings:

30

TOSTITOS® SCOOPS!® party platter for all of your party needs.

Ingredients

PLANTAIN CEVICHE

LECHE DE TIGRE:

CEVICHE:

PORK MOJO:

QUESO:

PICO DE GALLO:

PLATTER:

PLANTAIN CEVICHE SCOOPS!®:

CUBAN PORK MOJO SCOOPS!®:

QUESO AND PICO DE GALLO SCOOPS!®:

QUESO AND BARBACOA SCOOPS!®:

CHICKEN TAGINE SCOOPS!®:

Instructions

PLANTAIN CEVICHE:

Step 1
Leche de Tigre: Place all ingredients in a blender and blend until smooth. Refrigerate until ready to use.

Step 2
Ceviche: Combine all ingredients with Leche de Tigre. Allow to sit for at least 15 minutes before serving.

PORK MOJO:

Step 1
Place vegetable oil in saucepan over high heat. Once the oil begins to shimmer, add the garlic and cook. Constantly move the garlic to prevent burning.

Step 2
Once garlic begins to brown slightly, remove from heat, and add all remaining ingredients except for the pork. Stir until well combined.

Step 3
Place pork and marinade in pressure cooker* and cook, at high pressure, for 35 minutes. When finished, remove pork from liquid and cool. Shred pork and add back the cooking liquid.

Step 4
*Instead of a pressure cooker, the pork can be cooked over medium heat with a lid for 3 hours. Replace water if needed so the pork does not dry out.

QUESO:

Step 1
In a small sauce pot, combine the broth, tomato, onion, garlic and green chiles and simmer for 10 minutes but don’t boil. Add the TOSTITOS® Salsa con Queso and warm for 5 minutes, then stir in the cheese until melted.

Step 2
Remove from heat and stir in cilantro.

PICO DE GALLO:

Step 1
Mix all ingredients together in medium bowl and refrigerate until ready to use.

QUESO PLATTER:

Step 1
Place all finished SCOOPS!® in desired arrangement style on large party tray.

PLANTAIN CEVICHE SCOOPS!®:

Step 1
Place 2 tsp of Plantain Ceviche (including some liquid) into TOSTITOS® SCOOPS!®.

Step 2
Garnish with single NatuChips® plantain chip and cilantro leaf.

CUBAN PORK MOJO SCOOPS!®:

Step 1
Place 2 tsp of Pork Mojo into TOSTITOS® SCOOPS!®.

Step 2
Garnish with sprinkle of sliced green onion.

QUESO AND PICO DE GALLO SCOOPS!®:

Step 1
Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.

Step 2
Top with 1 ½ tsp of barbacoa.

Step 3
Garnish with thin slice of avocado and a cilantro leaf.

QUESO AND BARBACOA SCOOPS!®:

Step 1
Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.

Step 2
Top with 1 ½ tsp of barbacoa.

Step 3
Garnish with thin slice of avocado and a cilantro leaf.

CHICKEN TAGINE SCOOPS!®:

Step 1
Place 1 tbsp of Chicken Tagine into TOSTITOS® SCOOPS!®.

Step 2
Top with 3 pomegranate seeds and a sprinkle of chopped parsley.

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