Star-Spangled Dip
Star-Spangled Dip
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Prep Time:
30 min
Cook Time:
0 min
Total Time:
30 min
Servings:
8
What we so proudly dip!
Ingredients
Instructions
Step
1
Evenly spread your refried beans on the bottom of a 13x9 casserole dish.
Step
2
Sprinkle the cheddar cheese and scallions. Be generous, this is the good stuff.
Step
3
Up next, a layer of TOSTITOS® Chunky Salsa (Medium).
Step
4
After that, add a layer of guac and top it off with sour cream. Use as much sour cream as you need to give your flag a white base.
Step
5
Build the rows of tomato and TOSTITOS® Bite Size Tortilla Chips, alternating tomato and chip until you have 3 rows of tomatoes and 3 rows of chips.
Step
6
When you get to the third chip row, start placing your olive stars on the left half of the top. The spacing of the olives is a row of 6, then a row of 5, until there are 9 rows and 50 stars.
Step
7
Continue making the tomato and chip stripes on the right side until you have finished all the rows.
Tips & Tricks
Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO). Enjoy!