Step 1
Season meat on all sides with salt and pepper.

Step 2
Heat a dutch oven or high walled frying pan over medium high heat with 1 tbsp of neutral cooking oil. Sear the beef on all sides.

Step 3
Lower the heat to medium.

Step 4
Add the oregano, cumin, chili powder, and ground cloves, and cook until fragrant.

Step 5
Add the TOSTITOS^® Chunky Salsa, broth, cinnamon, and bay leaf.

Step 6
Bring to a simmer, lower heat to lowest setting and partially cover with lid.

Step 7
Simmer for 1-2 hours or until the beef is falling apart.

Step 8
Allow to cool before shredding the beef and adding back into the sauce.

Step 9
Preheat the oven to 350°F.

Step 10
Line a nonstick or parchment lined baking sheet with TOSTITOS^® SCOOPS!^®, fill each chip with beef mixture and top with cheese.

Step 11
Bake until the cheese is melted, top with cilantro and chopped white onion. Enjoy!