Ranch Style Beef and Bean Dip
Ranch Style Beef and Bean Dip
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
8
Spice up your Cinco de Mayo celebration with this zesty ranch-style beef and bean dip, perfect for sharing and adding a kick to your fiesta spread.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In a large skillet, cook ground beef until it’s brown. Drain excess fat.
Step
3
Season meat with salt and pepper to taste.
Step
4
Mix in chopped onions, garlic and jalapeños and cook for 3-5 minutes, until they begin to soften.
Step
5
Stir in black beans, Salsa, Salsa con Queso, tomatoes, and corn and heat through.
Step
6
Stir in milk, cream cheese and cook until all the cream cheese is melted.
Step
7
Transfer mixture to a 9x13 glass baking dish, and top with shredded cheese.
Step
8
Bake in the oven for 15-20 minutes, uncovered, or until cheese is fully melted.
Step
9
Serve with Tostitos Cantina Tortilla Chips.