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Ranch Style Beef and Bean Dip

Ranch Style Beef and Bean Dip

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

8

Spice up your Cinco de Mayo celebration with this zesty ranch-style beef and bean dip, perfect for sharing and adding a kick to your fiesta spread.

Ingredients

Instructions

Step 1
Preheat oven to 350°F.

Step 2
In a large skillet, cook ground beef until it’s brown. Drain excess fat.

Step 3
Season meat with salt and pepper to taste.

Step 4
Mix in chopped onions, garlic and jalapeños and cook for 3-5 minutes, until they begin to soften.

Step 5
Stir in black beans, Salsa, Salsa con Queso, tomatoes, and corn and heat through.

Step 6
Stir in milk, cream cheese and cook until all the cream cheese is melted.

Step 7
Transfer mixture to a 9x13 glass baking dish, and top with shredded cheese.

Step 8
Bake in the oven for 15-20 minutes, uncovered, or until cheese is fully melted.

Step 9
Serve with Tostitos Cantina Tortilla Chips.