Step 1
Toss TOSTITOS^® Cantina Thin & Crispy tortilla chips with salsa in a large bowl until combined.

Step 2
Set aside.

Step 3
Heat a large frying pan over medium high.

Step 4
Add chorizo and cook until crisp, 2 to 3 min.

Step 5
Transfer to a plate.

Step 6
Crack eggs into pan.

Step 7
Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.

Step 8
Divide chips and salsa among 4 plates.

Step 9
Top each with chorizo, avocado, red onion and a fried egg.

Step 10
Sprinkle with feta and garnish with a cilantro sprig.