Step 1
To start you're gonna need some TOSTITOS^® SCOOPS!^®.

Step 2
Spread the scoops on a baking pan in a single layer. Spray the chips with a light layer of avocado oil, then add chili powder and lime pepper seasoning. Place in a preheated 350°F oven for 3-4 minutes. Set aside to cool.

Step 3
Next add 16 oz of softened cream cheese to a bowl along with some finely diced shallot, green onion tops, yellow sweet corn, black beans, jalapeño, chili powder, salt and black pepper.

Step 4
Mix gently until well combined, set to the side.

Step 5
Next, let’s prepare the shrimp. Make a small slit right along the tops of some extra large shrimp so they can stand up in a pan tail up

Step 6
Season the shrimp with chili powder, lime pepper, and black pepper then toss until evenly coated.

Step 7
Now preheat a saute pan over medium low heat

Step 8
Add 1-2 tsp of olive oil then lay in your shrimp tail facing upward.

Step 9
Cook them nice and slow until the bottoms are golden brown then give them a flip and let those other 2 sides cook and pick up a little color.

Step 10
Once your shrimp turn pink and have a nice sear, they’re good to remove from the heat.

Step 11
Grab your seasoned TOSTITOS^® SCOOPS!^®, these are the perfect shape for holding ingredients.

Step 12
Fill them up with that delicious cream cheese mix then each one gets a shrimp on top.

Step 13
Transfer them to a serving tray and garnish with some freshly chopped green onion tops!

Step 14
And just like you got some delicious, juicy, flavorful TOSTITOS^® chili lime shrimp poppers.

Step 15
Enjoy!