Step 1
Preheat the oven to 350°F.

Step 2
Heat a grill pan or grill to medium high.

Step 3
Grill the corn, jalapeño, and onion until the onion has softened and everything is slightly charred.

Step 4
Remove from heat and set aside and allow to cool.

Step 5
Cut the corn off of the cob, and reserve.

Step 6
Chop the onion and jalapeño, removing the seeds for a less spicy version.

Step 7
On a medium bowl, add 3/4 of the grilled corn (reserving 1/4 for garnish), the peppers, the onions, TOSTITOS^® Queso Blanco Dip, cream cheese, shredded cheese, smoked paprika, chili powder, garlic powder, tajin, and half of the cilantro.

Step 8
Add salt and pepper to taste.

Step 9
Place into an oven safe dish and bake for 10 minutes or until warmed through.

Step 10
Garnish with the reserved grilled corn, tajin, cotija cheese, and cilantro. Serve with TOSTITOS^® SCOOPS!^®