Grilled Corn with Crunchy TOSTITOS®
Grilled Corn with Crunchy TOSTITOS®
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Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
1
Makes one grilled corn with crunchy corn chips. (Better make more. You do not want to share, trust us.)
Ingredients
Per corn ear:
Instructions
Step
1
Crush TOSTITOS® chips with a rolling pin or by hand. Pull out larger pieces for topping and place remaining in a shallow bowl.
Step
2
Skewer the corn and grill on high until heated through and charred.
Step
3
Remove from heat and allow to cool to the touch.
Step
4
Spread mayo on one side of the corn then dip into the crushed TOSTITOS®.
Step
5
Drizzle with hot sauce then sprinkle cotija (yes, what the clouds of heaven are made of).
Step
6
Add a squeeze of lime, and a pinch of salt, pepper and chile lime seasoning. #Done