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Grilled Corn with Crunchy TOSTITOS®

Grilled Corn with Crunchy TOSTITOS®

Prep Time:

10 min

Cook Time:

5 min

Total Time:

15 min

Servings:

1

Makes one grilled corn with crunchy corn chips. (Better make more. You do not want to share, trust us.)

Ingredients

Per corn ear:

Instructions

Step 1
Crush TOSTITOS® chips with a rolling pin or by hand. Pull out larger pieces for topping and place remaining in a shallow bowl.

Step 2
Skewer the corn and grill on high until heated through and charred.

Step 3
Remove from heat and allow to cool to the touch.

Step 4
Spread mayo on one side of the corn then dip into the crushed TOSTITOS®.

Step 5
Drizzle with hot sauce then sprinkle cotija (yes, what the clouds of heaven are made of).

Step 6
Add a squeeze of lime, and a pinch of salt, pepper and chile lime seasoning. #Done