Step 1
Scoop TOSTITOS^® Fiesta Bean & Cheese Dip into a bowl and mix in black beans and Worcestershire sauce.

Step 2
Add 1 to 2 tsp (or more) minced habanero into 1 chip. Top with 1 tbsp of the bean dip mixture and sliced olives, and set aside.

Step 3
Line up half of your TOSTITOS^® SCOOPS!^® and add 1 tbsp of bean dip mixture to each until you run out. Top with sliced olives.

Step 4
Fill remaining SCOOPS!^® with Feta crumbles, salsa, and bacon, in that order.

Step 5
On a large platter, place all the SCOOPS!^® along the edge, alternating red and black and making a mental note of the hot, hot habanero chip.

Step 6
Serve SCOOPS!^® with the warning that one is really spicy!