Step 1
In bowl, toss together squash, olive oil, salt and pepper.

Step 2
Place on parchment paper–lined baking sheet; roast in preheated 400°F (200°C) oven, tossing occasionally, for 15 to 20 minutes or just until tender and golden brown.

Step 3
Return to bowl; toss with walnuts, maple syrup, cinnamon and chili powder.

Step 4
Spread half of the TOSTITOS^® Cantina Thin Tortilla Chips on large rimmed baking sheet.

Step 5
Sprinkle with half of the squash mixture and half of the cheddar cheese.

Step 6
Top with another layer of tortilla chips and sprinkle with remaining squash mixture.

Step 7
Sprinkle Feta cheese, cranberries and remaining cheddar cheese evenly over top.

Step 8
Bake in preheated 375°F (190°C) oven for 12 to 15 minutes or until cheese is melted; let stand for 5 minutes.

Step 9
Garnish with green onions and cilantro.