Step 1
Preheat the oven to 325°F.

Step 2
Brush tortillas with a little butter on each side evenly. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through until crisp and golden brown.

Step 3
Remove from oven, turn oven up to 500°F, then sprinkle half of the broken Tostitos evenly over the tortillas and then spread evenly with a layer of cheese, then with green chiles and jalapeño.

Step 4
Return tortillas to oven for about 5 minutes, until cheese(s) start to bubble.

Step 5
Remove from the oven, top with scallions and the remaining broken Tostitos, then drizzle with Tostitos Toppers™ Red Chili Pepper Sauce and cut into wedges. Serve immediately.