Step 1
Combine chips, salt and lime zest into bowl of food processor.

Step 2
Process into a coarse powder.

Step 3
Reserve for later use by storing in airtight container.

Step 1
Dip rim of rocks or margarita glass into small pool of agave.

Step 2
Dip agave-dipped glass into reserved rimmer mixture, fulling coating rim of glass in chip-salt-zest-sugar mixture.

Step 3
Allow to sit for at least 2 minutes before use.

Step 4
Combine blanco tequila, triple sec, agave, and lime juice in shaker with ice.

Step 5
Shake until very cold.

Step 6
Pour entire contents of shaker into rimmed glass.

Step 7
Garnish with lime wheel and whole chip.

Step 8
Drink! Especially paired with TOSTITOS^® Sweet Lime & Sea Salt SCOOPS!^®.