Step 1
Position oven rack 6 inches from broiler and preheat broiler to High.

Step 2
Place whole peppers on baking sheet and broil until blackened on top, about 5 minutes. Flip peppers and continue broiling and flipping until blackened on all sides.

Step 3
Place blackened peppers in medium bowl. Cover with plastic. Allow peppers to steam for 10-15 minutes.

Step 4
When peppers are cool enough to handle, gently peel off and discard skins. Remove stems and seeds.

Step 5
Heat oven to 350°F. Lightly grease a 10 inch cast iron skillet.

Step 6
Spread 1/2 cup TOSTITOS^® Restaurant Style Salsa on bottom of prepared dish.

Step 7
Place 3 peppers in bottom of dish, arranging to cover completely. Top with half the shredded cheese.

Step 8
Cover cheese with remaining peppers. Top with remaining cheese.

Step 9
Combine eggs, milk, salt, onion powder, garlic powder, black pepper, baking powder, and flour. Whisk thoroughly to remove all lumps. Pour over casserole.

Step 10
Bake for 30-45 minutes, until puffed and golden.

Step 11
Spoon 1/2 cup TOSTITOS^® Restaurant Style Salsa over hot skillet. Sprinkle with chopped cilantro and 1 cup crushed TOSTITOS^®.

Step 12
Slice casserole into 6 pieces. Serve drizzled with more TOSTITOS^® Restaurant Style Salsa and sprinkled with more crushed TOSTITOS^®.