Skip to main content
Navigation Menu

TOSTITOS® Tteokbokki Nachos

TOSTITOS® Tteokbokki Nachos

Prep Time:

20 min

Cook Time:

15 min

Total Time:

35 min

Servings:

4

These Korean-inspired cheesy TOSTITOS® SCOOPS!® nachos are topped with a spicy gochujang sauce.

Ingredients

Instructions

Step 1
In small saucepan set over medium heat, heat ghee until melted. Sprinkle with flour. Cook, stirring, for 2 minutes. Whisking, slowly pour in broth; bring to a boil. Stir in gochujang and gochugaru. Reduce heat to medium-low. Simmer, stirring occasionally, for 3 to 5 minutes or until sauce thickens and flavors are married.

Step 2
Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 3
Arrange TOSTITOS® SCOOPS!® in single layer on foil-lined air-fryer basket; sprinkle with mozzarella. Repeat layers until all chips are used.

Step 4
Air-fry for 3 to 5 minutes or until cheese has melted.

Step 5
Drizzle gochujang sauce over nachos and garnish with green onions.

Tips & Tricks

Substitute mozzarella with shredded Monterey Jack cheese if desired.

Alternatively, bake nachos in preheated 400°F oven for 5 to 8 minutes or until cheese has melted.