Step 1
To grill chicken breast, toss with 1 tbsp olive oil and season with 1/4 tsp each salt and pepper.

Step 2
Cook on preheated, well greased grill over medium high heat for 5 to 7 minutes or until cooked through and well marked.

Step 3
Let stand for 10 minutes before cutting into cubes.

Step 4
Mash avocado until smooth. Stir in sour cream, lime juice, cumin, salt and pepper until smooth.

Step 5
Place piece of chicken on each TOSTITOS^® Cantina Thin & Crispy; top with dollop of avocado cream. Sprinkle with red pepper.