TOSTITOS® Grilled Salmon Nachos
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TOSTITOS® Grilled Salmon Nachos
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Prep Time:
20 min
Cook Time:
20 min (+ 1-2 hr refrigeration)
Total Time:
40 min
Servings:
4
Enjoy TOSTITOS® Grilled Salmon Nachos, marrying succulent grilled salmon with vibrant toppings atop crispy TOSTITOS® chips for a refreshing and indulgent twist on traditional nachos.
Ingredients
Marinate and Grill the Salmon
Cabbage Pico de Gallo
Instructions
Step
1
Preheat oven to 400°F.
Step
2
On a baking sheet, arrange 32 TOSTITOS® Crispy Rounds. Spread a tablespoon of beans onto half of the rounds, then top all chips with cheese and bake in the oven for 8-10 minutes until the cheese is well melted.
Step
3
Remove from the oven, stack the chips with only cheese over the ones with beans and cheese. Next, top with a couple of avocado slices, then with the salmon. After, top with a little of the Pico de Gallo, drizzle with crema and top with TOSTITOS® Toppers™ Avocado Lime Flavored Sauce & Dressing and serve immediately.
Marinate and Grill the Salmon
Step
1
Preheat the grill on high heat.
Step
2
In a small mixing bowl, combine the oil, garlic, onion, spices and juices and mix well. Coat the salmon evenly, cover and refrigerate for 1-2 hours.
Step
3
Grill the salmon on both sides to medium and set aside until cool, then flake the salmon with a fork.
Cabbage Pico de Gallo
Step
1
Mix all ingredients together in a mixing bowl and refrigerate until ready to serve.
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