Pecan Pie SCOOPS!®
Pecan Pie SCOOPS!®
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Prep Time:
5 min
Cook Time:
12-14 min
Total Time:
17 min
Servings:
6
Give thanks for these delicious sweet treats.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
Divide chopped pecans evenly to fill the chips about 3/4 full. Set aside.
Step
3
Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS® SCOOPS!®.
Step
4
Bake at 350°F until edges are golden and filling is set (approximately 12 to 14 minutes).
Step
5
Cool on a wire rack.
Step
6
Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.