TOSTITOS® One Pot Tex-Mex Rice

TOSTITOS® One Pot Tex-Mex Rice
Share this recipe
Prep Time:
15 min
Cook Time:
25 min
Total Time:
40 min
Servings:
6
Ooey-gooey and cheesy, TOSTITOS® Chunky Salsa Medium makes this baked rice dish sing with lots of flavor.
Ingredients
Instructions
Step
1
Preheat oven to 425°F.
Step
2
In large ovenproof skillet set over medium heat, heat oil. Cook onion, red pepper, and garlic, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in black beans, corn, and taco seasoning. Stir in TOSTITOS® Chunky Salsa Medium, lime juice, cream cheese, and half the cheddar cheese until combined. Stir in rice until combined. Sprinkle with remaining cheddar.
Step
3
Transfer skillet to oven and bake for 15 to 20 minutes or until golden brown and bubbling.
Step
4
Garnish with cilantro and serve with TOSTITOS® Crispy Rounds and lime wedges.
Tips & Tricks
For TOSTITOS® One Pot Tex-Mex Rice bowls, spoon baked rice into bowls and garnish with fresh jalapeño, diced avocado, dollops of sour cream, and bacon. Finish bowls with TOSTITOS® Crispy Rounds and lime wedges. Use ready-made or leftover rice for quick and easy meal preparation.